The Chef

Annette, the chef patissier of 'My Wedding Cake' is a qualified pastry chef and award winning cake decorator with experience in Melbourne's leading 4 and 5 star hotels, clubs and patisseries. Annette's real passion is designing and ultimately creating beautiful wedding cakes. With extensive experience in the art of cake making, moulding sugar flowers, creating sugar flower arrangements and chocolate showpieces, Annette will be happy to take the time to discuss your wedding cake ideas and offer the skills required to produce the perfect wedding cake for you.

©2009 - My Wedding Cake